Let's Hear It For The Bagel - Part 2
So, after returning home from Ottawa the quest for making the perfect MSB veggie sandwich began.
First, fresh baked City Cafe Bakery sesame MSB's. Next, Canadian Aged Cheddar slightly melted. Then a triple threat: heirloom tomato slices, fresh basil and shaved red onion, use a mandolin. And the main event marinated eggplant (inspired by the Kettleman's combo) and sliced roasted red peppers tossed in spicy tzatziki. Does it get any better than this?
First, fresh baked City Cafe Bakery sesame MSB's. Next, Canadian Aged Cheddar slightly melted. Then a triple threat: heirloom tomato slices, fresh basil and shaved red onion, use a mandolin. And the main event marinated eggplant (inspired by the Kettleman's combo) and sliced roasted red peppers tossed in spicy tzatziki. Does it get any better than this?
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