Amy's Key Lime Pie

Who says dessert can't be healthy AND delicious?? Try this sexy summer pie to cool you down.

(Vegan, Raw, Gluten-free, Diabetic-safe)

Pie crust ingredients:
3/4 cup of Medjool dates, pitted
2 tbsp creamed coconut (or coconut butter)
1/2 cup coconut milk
2 tsp vanilla
1 cup of shredded coconut, unsweetened
1/2 cup raw chocolate powder
2 - 3 cups of ground almond/almond flour
Pinch of salt
1 tsp coconut oil
Plastic wrap or tin foil

Directions: Grease a regular pie pan with 1 tsp. of coconut oil and set aside. Blend or food process dates, creamed coconut, coconut milk and vanilla in food processor or blender until smooth. In a large mixing bowl add blended mixture to 2 cups of almond flour, 1/2 cup raw chocolate powder, 1 cup shredded unsweetened coconut, pinch of salt and mix until thick and crumbly (if necessary add more almond flour to reach this consistency) Press mixture flat into the greased pie pan cover with wrap or foil and freeze for 1 hour.

Pie filling ingredients:
1 can/cup rich coconut milk (not lite)
4 tbsps creamed coconut
1 tbsp vanilla
1 tsp agar agar powder
Zest and Juice of 2 limes (or 4-5 key limes)
1/4 cup Medjool dates, pitted
Tin foil


Pie Filling Directions:
Add coconut milk, creamed coconut, vanilla, agar agar powder, vanilla, lime juice, lime zest (save half for garnishing) and Medjool dates to food processor or blender. Taste mixture to ensure desired sweetness is reached. Blend until smooth, cover bowl with foil and cool in fridge for 1 hour.
Transfer mixture coconut/lime filling into frozen pie crust, smoothing it out with a spatula evenly, cover with wrap with foil and freeze for 1 hour.
Top pie with remaining lime zest, cover and freeze until ready to serve.
Enjoy this healthy yet tasty treat!