Caprese Skewers
Salad can get a little tired...take these classic Italian ingredients put them on a skewer and instantly create a beautifully presented caprese salad in a single refreshing bite.
Ingredients:
1 pint of ripe cherry tomatoes
500g of mini Bocconcini balls
1/2 cup of fresh basil pesto
Fresh basil to garnish, optional
Sea salt & black pepper, to taste
8-10 mini skewers
Pesto Ingredients:
1/2 cup of olive oil
3 cloves of garlic
3 bunches of fresh basil
Zest of 1 lemon
Juice of 1 lemon
Instructions:
Place 2 cherry tomatoes and 2 bocconcini balls on each skewer. Place skewers on a serving tray, top with pesto, basil and garnish with sea salt and black pepper. Serve and enjoy!
Pesto Instructions:
Add oil, garlic, zest and juice from lemon into a food processor or blender, blend until smooth. Slowly add in basil and kale to turn into a thick pesto. Season with sea salt and pepper.
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| Photo credit: Troy Dettwiler |
Ingredients:
1 pint of ripe cherry tomatoes
500g of mini Bocconcini balls
1/2 cup of fresh basil pesto
Fresh basil to garnish, optional
Sea salt & black pepper, to taste
8-10 mini skewers
Pesto Ingredients:
1/2 cup of olive oil
3 cloves of garlic
3 bunches of fresh basil
Zest of 1 lemon
Juice of 1 lemon
Instructions:
Place 2 cherry tomatoes and 2 bocconcini balls on each skewer. Place skewers on a serving tray, top with pesto, basil and garnish with sea salt and black pepper. Serve and enjoy!
Pesto Instructions:
Add oil, garlic, zest and juice from lemon into a food processor or blender, blend until smooth. Slowly add in basil and kale to turn into a thick pesto. Season with sea salt and pepper.
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