Manchego, Honey Comb & Black Truffle
Sometimes simplicity is key. This is was one of my favourite dishes when I lived in Barcelona. Indulge in this elegant and rich Spanish starter, or dessert.
Ingredients:
500g of manchego cheese
500g of honey comb
Black truffles, shaved or black truffle paste
Instructions:
Slice cheese into thin slices lengthwise and place decoratively on a plate, serves 4-6. Thinly slice honey comb and place on top of cheese. Garnish with freshly shaved black truffles, or a small dollop of black truffle paste. Enjoy!
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| Photo Credit: Troy Dettwiler |
500g of manchego cheese
500g of honey comb
Black truffles, shaved or black truffle paste
Instructions:
Slice cheese into thin slices lengthwise and place decoratively on a plate, serves 4-6. Thinly slice honey comb and place on top of cheese. Garnish with freshly shaved black truffles, or a small dollop of black truffle paste. Enjoy!
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